Typically, a good smell correlates with a good taste. But when it comes to cheese, this isn’t always the case. Continue reading Why do some cheeses smell bad but taste good?
The Museum of Food and Drink (MOFAD) opened its first brick-and-mortar space, MOFAD Lab, on Oct. 28, 2015 in Brooklyn, NY. Continue reading New museum’s inaugural exhibit focuses on flavor
The Flavor and Extract Manufacturers Association (FEMA) recently launched the FEMA Flavor Ingredient Library on its website, femaflavor.org, to help the public better understand how flavor ingredients are evaluated for safety and approved for their intended uses. The FEMA Flavor Ingredient more »